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Ingredients: (serves 4)  F  W  B  V  Ef  Df ¾ lb. rustic bread 1lb. ripe tomatoes, seeds and skin removed 6 basil leaves finely chopped 1 Tbsp. tomato paste 3 cups of water 3 tsp. of organic granular vegetable broth 6 Tbsp. EVOO 1 clove of garlic salt & pepper Warm up  3 Tbsp. of …

Tuscan tomato & bread soup or Pappa col pomodoro Read More »

Ingredients: (serves 4)  F  W  B  V  Gf 6 cups of water 1 carrot (chopped) 1 celery stalk  (chopped) 1 medium potato (cubed) 1 leek (chopped, only the white part) 1 ½ cup of dry lentils 3 Tbsp. of EVOO Salt (to taste, optional) Pepper (to taste, optional) Rinse the lentils. Sauté the leek in …

Lentils soup Read More »