It’s time to think about the Easter menu. In my family, it has always been a tradition to cook lamb for the Easter lunch and I’m keeping this custom alive, although I’ve abandoned my mother’s recipe for more creative ones. Last year, I found inspiration for my Easter lamb in a recipe by Bobby Flay …
Ingredients: (serves 6 to 8 people) Sp Gf 3 pounds lamb shoulder 4 cloves of garlic, thinly sliced 1/2 cup Evoo a few sprigs of rosemary Salt Pepper For the fingerling potatoes: 2 lb. fingerling potatoes a few sprigs of rosemary 1 clove of garlic, thinly sliced 3 Tbsp. Evoo Salt Pepper Warm up the …
Another day, another recipe. Lets start the week with a light, white-meat dinner. Turkey is lean, rich in folic acid, and is a good source of vitamins B, B1, B6, zinc and potassium. Serve it with mushrooms or – for a perfectly balanced meal – with Belgian endive in red vinegar and steamed yellow potatoes. …
