Happy Mother’s Day!!!
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Chia Porridge*
Ingredients: (serves 2) A V B Gf 3-4 Tbsp. of chia seeds 2-3 dried sulfate-free fruits (like apricots, dates, prunes, etc.) ½ cup of water or rice milk or carrot juice a pinch of cinnamon Cover the chia seeds and dried fruit with liquid (water or rice milk or carrot juice) and soak overnight. The …
Ginger Carrot Soup
Although the season is warming up, the evenings can be cool and at dinnertime I still like the idea of a warming soup, like this all-time favorite. Steam a pound of asparagus, serve them with my Quick Smoked Salmon (see recipe) and your Friday night dinner is complete! Ingredients: (serves 4) A V B …