How could I forget that today it’s Cinco de Mayo? Actually I did, but a friend reminded me a few minutes ago. It must be because in the area where I live there aren’t as many Mexicans as in San Jose, where I lived before. There it was impossible to miss Cinco de Mayo because …
Ingredients: (serves 4) A V B Gf 1 lb. potatoes (Yukon gold or fingerling) a few sprigs of rosemary 2 cloves of garlic, thinly sliced 5 Tbsp. Evoo Salt Pepper Warm up the oven at 380 F. Peel the potatoes (if you are using fingerling potatoes, just wash and scrub them), cut them in 1-inch …
Three years ago, when I had to change my diet because of some food intolerances, at first I found it difficult to replace the things I was no longer allowed to eat with something that I really liked. Our appetite is in fact activated by biological triggers as well as by the appeal that certain …
