Ingredients: (Serves 2) A V B Gf 3 heads of Belgian endive 2tsp. of butter 2 Tbsp. of EVOO 4 Tbsp. of red wine vinegar 1 pinch of salt Wash the endive and cut it in quarters lengthwise, then dry it in a towel. Warm up the butter and the EVOO in a shallow pan; …
Risotto is easy and quick to cook, it makes a great impression, is very filling, and also very versatile. It can be made with almost anything from asparagus to mushrooms, from sausage to cheese, from lobster to saffron, from peas to champagne, even with strawberries! For me, it’s a lifesaver every time nothing else comes …
Ingredients: (for 4 people) A B V Gf 2 heads of organic Romaine lettuce 6 Tbsp. of red vinegar 6 Tbsp. of EVOO 10 canned anchovies Cut the lettuce lengthwise in four parts, wash it but don’t dry it. Grill it on your grill or on a big, hot pan until it’s wilted and golden …
