Side Dish

Ingredients: (for 2 people)  W  B  V  Gf 2 fennel bulbs 3 Tbsp. EVOO 2 Tbsp. Parmesan cheese, grated Salt to taste Discard the green part of the fennel bulbs, wash them and cut them into eights, starting from where you cut off the green part. Steam or boil the fennel, about 12-15 minutes. Drain, …

Gratinated fennel Read More »