Curry Carrots
Ingredients: (serves 4 people) Sp V B Gf 1 ½ lb. organic carrots 4 Tbsp. of Evoo 2 tsp. curry powder salt pepper Preheat the oven at 420 F. Line a baking pan with foil. Wash, trim and peel the carrots. Toss the carrots in 2 Tbsp. Evoo and coat them evenly. Spread the carrots …