Ghee is a clarified butter, used in India and throughout South Asia in daily cooking. It has a distinctive toasted flavor, often described as nutty. Ghee is considered a saturated fat since it is derived from animals. Nevertheless, many studies indicate that it is healthier and easier to digest than butter because it contains less …
Ingredients: A V B Gf 1 oz. of fresh celery leaves 1 oz. of spinach leaves 2 Tbsp. of macadamia nuts 6 Tablespoons of olive oil 1 oz. of pecorino cheese Wash the celery leaves and the spinach. Start by putting in the blender first the macadamia nuts and the olive oil. Blend on low …
Pesto with spinach, celery leaves and macadamia nuts Read More »
This is the perfect sauce for any kind of pasta, quick and easy. Please remember that pasta doesn’t have to swim in sauce. For Italian standards, this is the perfect quantity for 6 oz. (or 170 g.) of dry pasta. Ingredients: (for 2 people) A V B Gf 1 cup of homemade tomato sauce (see …
