Belgian Endive and Fennel salad
An innovative winter salad
Salad
Beets and feta salad
Ingredients: (serves 4) F W B V Gf 1 bag of organic arugula 2 red beets (cooked) 1 fennel 3 oz. of Feta cheese ¼ cup of roasted pumpkin seeds Dressing: 2 tsps. Dijon mustard 1 tsp. of organic honey 3 tablespoons of extra-virgin olive oil 1 Tbsp. of apple cider vinegar Salt (to taste, …