I know I promised you a rice dish for today but yesterday my gardening addiction prevailed over my blogging passion and, before I knew, it was time to prepare dinner. Then I was too tired to write down today’s recipe and decided that it would be easier to use one that was ready to be …
Another recipe from my mother-in-law’s recipe book. My husband decided to include it in the cookbook that he published on behalf of his mom because of a small note in her recipes’ notebook that read, “Bake it – very good!” Last year we gave a copy of Alma’s cookbook to a friend of ours, whose …
This ancient cake owes its name to its texture, due to roughness of the corn meal. It was traditionally made in the springtime in the countryside near Venice, when people had run out of wheat flour after the winter, and fresh eggs were abundant. Its ingredients makes it naturally gluten-free. Ingredients: (serves 10) Sp V …
