We all love shortcuts, especially when they save us time without affecting the quality of the result.In the kitchen, there are many ways to avoid repetitive and annoying chores and I’m going to suggest some of them.If you look at a restaurant kitchen, the cooks have on hand refrigerated drawers full of ready-to-use ingredients, as …
Those of you who are old enough to have seen the 1960 movie with Melina Mercouri might remember that the protagonist – Ilya – never worked on Sundays. Besides her line of business – for decency’s sake, I won’t go into the details of Ilya’s profession – I’ve always loved the independent female character that …
I love salmon. Any variety of Pacific salmon – King, Coho, Sockeye, Humpback – prepared in any way: poached, steamed, baked, smoked or simply cooked over the fire or in the barbecue over a plank of aromatic wood or a slab of salt. Its taste is rich and delicate at the same time; its meat …
