Farinata
Typical of the Northwestern part of Italy (Piedmont, Liguria and northern Tuscany), the name Farinata used to designate all recipes made with different flours and liquids, boiled until cooked and condensed, such as Polenta. Today, though, it refers to a very specific recipe made with chickpea flour, water, olive oil, salt and pepper. Ideally, Farinata …