How could I forget that today it’s Cinco de Mayo? Actually I did, but a friend reminded me a few minutes ago. It must be because in the area where I live there aren’t as many Mexicans as in San Jose, where I lived before. There it was impossible to miss Cinco de Mayo because …
Delightful as a warm appetizer or as a light vegetarian entrée, this strudel is easy and simple to make and yet it makes a great impression. It can be made with different kinds of vegetables but the combination I recommend in this recipe is particularly delicate and appropriate for spring. Ingredients: (serves 4) Sp …
Once you read its ingredients, you’ll have no doubt that this inviting appetizer falls into my “indulgence” category. Easy and quick to make, it disappears as fast because everybody loves it. Eat it in moderation, if you can. Ingredients: (Serves 6) A V 7 oz. Parmesan Cheese, grated 2 cups all-purpose white flour 4 Tbsp. …
