Welcome to Biological Cuisine!
I am Antonella Caporello – but I prefer just Toni – and in my blog you will find a treasure of easy, pleasing, and nutritious recipes that reflect my belief in wholesome, organic ingredients, my passion for cooking, and my Italian heritage.
I was born and lived in Italy for the first thirty-nine years of my life. In 1997 my destiny took me to the United States, where I am still living.
My passions range from gardening to hiking, from knitting to cross-stitching, from writing to flying airplanes, and of course cooking and sharing my culinary creations with my family, my friends and everybody who loves eating well.
My culinary background comes only from my personal experience and my curiosity for experimenting and expanding my knowledge. Even though I’ve been cooking for forty-five years, I’m not a nutritionist and I can give professional advice only about gardening, as I’m a horticulturist and master gardener by training. As you might have guessed, I’m happy when my hands are busy and messy.
I hope you will enjoy my recipes as much as I do, and that they will inspire you to share my vision of a nutritious, rewarding and pleasurable cooking experience.