Categories ☰ All Appetizer Article Breakfast Desserts Indulgence Meat & Poultry Pasta, Rice & Soup Salad Sauce Seafood Side Dish It's a cookbook! In the past few months, I have been cooking something very different from my usual dishes. Since the... 16 November 2021 Read More >> Squash bread Almost a dessert 20 April 2021 Read More >> Potato gnocchi Ah, comfort food ... 19 April 2021 Read More >> Spelt bread A low-gluten bread 15 April 2021 Read More >> Fish Stew Serve with bibs 14 April 2021 Read More >> Zucchini with mint A flavorful side dish 13 April 2021 Read More >> Of Mushrooms and Marmalade I’m a strong believer in the old proverb that says that “What goes around, comes around.”It might be... 09 April 2021 Read More >> Poached Pears For a light meal end 06 April 2021 Read More >> Ricotta cheese A delicate, fresh cheese 05 April 2021 Read More >> Happy Easter! With my dove cake and holiday cream 04 April 2021 Read More >> Holiday Cream A heavenly light custard 04 April 2021 Read More >> Ravioli with Spinach and Ricotta Vegetarian ravioli 03 April 2021 Read More >> Green Sauce Perfect with meat 01 April 2021 Read More >> Bolognese Ragu' A classic pasta condiment 01 April 2021 Read More >> Green Tomato Jam Perfect with cheese 01 April 2021 Read More >> Apple Cream Torte Love at first bite 29 March 2021 Read More >> Polenta A northern Italian creamy dish with cornmeal 28 March 2021 Read More >> Chocolate salame Finger-licking, literally 22 March 2021 Read More >> The eye also wants its share “If a man finds himself with bread in both hands, he should exchange one loaf for some flowers... 19 March 2021 Read More >> Pesto with celery and macadamia nuts An exceptional sauce for your pasta 17 March 2021 Read More >> Tomato, Mozzarella and Egg Appetizer A refreshing meal starter 11 March 2021 Read More >> Ideas for breakfast A few quick recipes for the first meal of the day 11 March 2021 Read More >> Russian Salad A timeless appetizer 08 March 2021 Read More >> Meringata A dessert from Heaven 08 March 2021 Read More >> Chicken tenders with lemon and sage A refreshing way to enjoy chicken 08 March 2021 Read More >> Focaccia with rosemary Who doesn't like focaccia? 07 March 2021 Read More >> Pizza Margherita The Queen of Pizzas 07 March 2021 Read More >> Veal with tuna sauce An unexpected and flavorful pairing of surf and turf 06 March 2021 Read More >> Rice and Green Peas – Risi e Bisi An Ancient Venetian recipe made for the Doge on St. Mark's day 05 March 2021 Read More >> Orange ring cake A delightful winter dessert 04 March 2021 Read More >> Rabbit with olives An enticing alternative to white meat 04 March 2021 Read More >> Artichoke risotto An unforgettable risotto 04 March 2021 Read More >> Peach Tiramisu A delicious variation of a classic dessert 02 March 2021 Read More >> Pizza! Pizza! The best food in the world 01 March 2021 Read More >> Radicchio Orange and Fennel Salad A colorful winter salad 01 March 2021 Read More >> Chicken Cacciatore A hearty dinner 28 February 2021 Read More >> Finnish Salmon Pasty A delightful Nordic dish 26 February 2021 Read More >> Celery Root Salad When creativity meets originality 26 February 2021 Read More >> Tangy tuna and cannellini salad A tasty appetizer 25 February 2021 Read More >> Zabaione An unforgettable delight for the palate 25 February 2021 Read More >> Black rice with Lemon A quick side dish to pair with your meat and fish entrees. 25 February 2021 Read More >> Mushroom risotto One of the tastier risottos, guaranteed to become a dinner favorite 24 February 2021 Read More >> Hazelnut cake An Italian family recipe from Piedmont 24 February 2021 Read More >> Fennel, Beet and Goat Cheese Salad The ultimate winter salad 24 February 2021 Read More >> Salmon cakes with caper sauce Salmon as finger food 24 February 2021 Read More >> Roasted bell peppers A summer favorite 24 February 2021 Read More >> With a grain of salt One day a dear friend of mine was waiting for her delayed flight when, as it often happens in these situations,... 24 February 2021 Read More >> Roman Gnocchi A heavenly first course 23 February 2021 Read More >> Eggplant towers with feta cheese A fancy variation of eggplant Parmigiana 23 February 2021 Read More >> Carrot salad So easy yet so tasty 22 February 2021 Read More >> Orange and Grapefruit Marmalade When citrus fruit become a delicacy 22 February 2021 Read More >> Fennel au gratin A low-calorie side dish 20 February 2021 Read More >> Pickled onions A complement to many dishes, from salads to cheese, from meats to seafood. 20 February 2021 Read More >> Frittata with zucchini, red onion and ham Frittata is one of my lifesaving dishes: it’s quick and easy to make, nutritious, tasty and almost everybody... 20 February 2021 Read More >> Black cod with olives and capers A revisited Tuscan recipe 12 February 2021 Read More >> Cantucci A classic and delightful biscuit from Tuscany 19 December 2020 Read More >> Zaeti The small yellow cookies, an ancient recipe from Venice 19 December 2020 Read More >> Pantesca Salad An amazing salad hails from Pantelleria, a dot of an island in the middle of the Mediterranean between... 11 November 2020 Read More >> Mayonnaise Essential for many recipes 23 March 2020 Read More >> Basil Pesto A delightful sauce from the Italian Riviera 20 February 2020 Read More >> My latest passion A cook never stops learning 21 January 2020 Read More >> Halibut 'en papillotte' with green olives A refreshing way to prepare white seafood 29 October 2019 Read More >> Avocado parfait A surprisingly delicious way to enjoy avocados 18 May 2019 Read More >> Sautéed Mushrooms A tasty side dish for the cold season 17 April 2019 Read More >> Belgian Endive and Fennel salad An innovative winter salad 16 April 2019 Read More >> Winter fruit salad A refreshing dessert 16 April 2019 Read More >> Zucchini Galette A savory dish for your brunch, lunch or picnic 15 April 2019 Read More >> Zucchini Spaghetti with tomato sauce It doesn't get more vegetarian than this! 08 April 2019 Read More >> Apple Strudel The quintessential Tyrolean dessert 07 April 2019 Read More >> Chickpea soup The utimate winter soup 07 April 2019 Read More >> Halibut with basil pesto An original and tasty dinner recipe 06 April 2019 Read More >> Zucchini and Potato Soup The light yet nutritious soup you are craving 30 March 2019 Read More >> White Beans and Rice Soup A heartwarming, creamy delight 27 March 2019 Read More >> Orecchiette with broccoli rabe A flavorful durum semolina pasta from Apulia 27 March 2019 Read More >> Potato Purée When potatoes melt in your mouth 02 March 2018 Read More >> Turkey tenderloin with apples and prunes A successful marriage between sweet and savory 27 February 2018 Read More >> A funny reminder to eat healthy food ... Watch what you eat! 27 February 2018 Read More >> Fettuccine with basil pesto A dish that makes you dream of the Italian Riviera 25 February 2018 Read More >> Zucchini in carpione An ancient and tasty way to preserve food 23 February 2018 Read More >> Spinach creamy soup with ricotta cheese Delicious baby food that adults will love 20 February 2018 Read More >> Riso e zucca A creamy squash risotto 23 December 2017 Read More >> Chicken salad An inviting and versatile dish 10 August 2017 Read More >> Celery root coleslaw A healthy variation to the traditional recipe 10 August 2017 Read More >> Cranberry orange relish A classic with a twist 29 November 2016 Read More >> Cornmeal cookies An old family recipe from Piedmont 29 November 2016 Read More >> Hazelnut Amaretti Delightful cookie that melts in your mouth 07 December 2015 Read More >> Minestrone A soup for all seasons 14 November 2014 Read More >> Join a CSA ! A way to eat seasonally and to support local farmers 14 June 2014 Read More >> Tips for Eating Right While Traveling Cole Millen, an avid traveler and foodie, has asked me to post this article to share the tips and tricks... 26 April 2013 Read More >> Veal Carpaccio with celery From great Chef Cipriani to your table 12 January 2013 Read More >> Enkir Flat Bread An easy bread with a low-gluten ancient grain 02 January 2013 Read More >> Variety The other day, while waiting in line at the cash register after shopping for groceries, I double-checked... 30 April 2012 Read More >> Easter Dove Cake This cake, served on Easter Sunday in Northern Italy, is shaped like a dove as a symbol of peace and... 07 April 2012 Read More >> Easter Egg Pie A savory pie traditionally made for Easter 03 April 2012 Read More >> Squash Soup Smooth and sweet 02 April 2012 Read More >> Farmers' Markets The best place to buy fresh food 01 April 2012 Read More >> Shortcuts We all love shortcuts, especially when they save us time without affecting the quality of the result.In... 25 March 2012 Read More >> Tiramisù A timeless Italian classic 24 March 2012 Read More >> Braised lentils A nutritious side dish 22 March 2012 Read More >> Ratatouille A Mediterranean dish 20 March 2012 Read More >>
