Ingredients: A Gf Ef
(for 4 people)
- 1 lb. of mixed ground meat (veal, pork, and beef)
- 1 carrot
- 1 stalk of celery
- half yellow onion
- 2 cloves of garlic
- 1 sprig of rosemary
- 1 cup of hot water
- ¼ cup of olive oil
- 1 cup of tomato sauce (see my recipe)
- 1 cup of milk
Chop finely the onion, the carrot, the celery, and sauté in olive oil until golden together with the garlic.
Add the rosemary, and the meat, then brown the meat for 5 minutes on high heat. Add salt and pepper and the tomato sauce, then cover and simmer for 60-90 minutes. If the sauce gets too dry, add some hot water.
Uncover, add the hot milk and let it evaporate for 5 minutes, stirring often. The milk will balance the acidity of the tomato sauce.