Celery root, or Celeriac, is rich in fiber, vitamin C, potassium and phosphorus.
Although very simple, this salad is always a success for its originality and its fresh but intriguing taste. To make it richer, add some chopped walnuts to it.
Ingredients:
(serves 4 people) W V B Gf Ef
- 1 celery root
- 3 Tbsp. of Evoo
- 1 lemon
- 2 oz. of Parmesan or Pecorino cheese, shaved
- salt
- pepper
Peel the celery root with a potato peeler, cut it in quarters and slice it thinly with the potato peeler.
Squeeze the lemon, pour it on the sliced celery root and toss. Wash the central, tender leaves of the celery root, dry them, chop them finely and add them to your salad.
Shave the cheese on top of the celery; add salt, pepper, Evoo, and serve.