Pickled onions

Ingredients:

  • 1 big red onion
  • ½ cup champagne vinegar or white vinegar
  • 2 Tbsp. EVOO
  • Salt to taste

Peel the onion and slice it thinly. Sauté the onion with the olive oil in a pan and, when it starts to become translucent, add the vinegar. Keep cooking on medium/high heat until most of the vinegar has evaporated.

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