Quoting Antoine De Saint-Exupery “Perfection is achieved, not when there is nothing more to add, but when there is nothing left to take away.”
Cooking doesn’t get any easier than the following recipe, simple but surprisingly rich and tasty.
Ingredients:
(serves 4 people) A V B Gf
- 1 ½ cup of Arborio rice
- 2 oz. of Parmesan cheese, grated
- 1 Tbsp. butter
- 1 Tbsp. lemon rind, grated
- 1 tsp. salt
Bring 2 quarts of water to a full boil in a tall pot, add the salt and the rice, stir and cook al dente, 10 to 12 minutes.
Cut the butter into small pieces on the bottom of a serving bowl.
Wash and dry the lemon.
Drain the rice, transfer to the serving bowl, grate the lemon rind on the rice, add the grated parmesan cheese, toss well and serve warm.