Ingredients:
(serves 4 people) Sp V B Gf
- 1 ½ lb. of organic green asparagus
- 4 organic eggs
- 2 Tbsp. of butter
- 4 Tbsp. of grated Parmesan cheese
Wash the asparagus, cut and discard the hard ends, then cook them al dente, either in your steamer or in a pot of slightly salted water. In this case, make sure that the pot is high enough to cook the asparagus vertically, tips up.When the asparagus are almost done, melt the butter in a pan and cook the eggs sunny-side-up.
Divide the asparagus among the serving dishes and lay one fried egg on top of each serving of asparagus. Sprinkle with the grated Parmesan cheese and serve warm.