Ingredients: W V B Gf* EF
(Serves 4)
- 4 apples
- 2 Tbsp. raisins
- 1 Tbsp. pine nuts
- 1 Tbsp. pecan nuts, chopped
- 1 Tbsp. honey
- 2 oranges
- 2 Tbsp. sugar
- 1 Tbsp. butter
- 2 tsp. powdered sugar
- 1 tsp. cinnamon
For the dough:
- 1/2 cup of all purpose wheat flour *
- 1 Tbsp. of butter
- 1 Tbsp. sugar
- a small pinch of salt
Soak the raisins in a cup of warm water. Meanwhile, peel and core the apples. Lay them on greased a baking pan. In a small bowl, mix the pine nuts, the pecan nuts, and the honey. drain and dry the raisins and add them to the mix. Fill the emptied core of the apples with this mix.
To cover the apples, prepare the dough with the four ingredients (the butter must be cut into small cubes and at room temperature). Roll the dough and cut it into four 4” rounds. Cover each apple with a round of dough.
Bake at 360 F until the dough turns a light golden color, about 30 minutes.
Wash the orange and cut them into 12 round slices 1/4″ thick, leaving the rind. Caramelize the oranges in 1 Tbsp. of sugar and 1 Tbsp. of butter.
Arrange the caramelized oranges on each serving plate and put the baked apple on top of them. Dust with powdered sugar and ground cinnamon.
* can be replaced with ½ cup of gluten-free baking mix.