Ingredients:
(for 2 people) A V B Gf
- 4 medium organic potatoes
- 3 Tbsp. of organic apple cider vinegar
- 3-4 Tbsp. of EVOO
- 1 Tbsp. of chopped parsley
Wash the potatoes and cook them until they are still firm (20 to 25 minutes). You must be able to cut them when they are cold, so do not overcook them.
Wash the parsley and remove the leaves from the stems. Chop with a knife and set aside. Once the potatoes have cooled down, peel them and cut them into 1/4” thick slices, put them in a serving bowl and dress them with the vinegar first and then the oil. Sprinkle the chopped parsley on top and serve cold.