Ingredients:
(serves 2) A V B Gf
- 1 bag of organic mixed greens
- 1 red or yellow beet (cooked)
- Soft and fresh goat cheese
- A small handful of pine nuts or pecan nuts
Dressing:
- 1 Tbsp. of balsamic vinegar
- 3 Tbsp. of EVOO
- Salt (to taste, optional)
- Pepper (to taste, optional)
Wash the beets and leave them wet. Wrap them in foil and place them on a cookie sheet. Cook in the oven at 400F for 45/50 minutes. Once cooled, peel them by removing the outer skin with a knife.
Rinse the organic mixed greens and arrange them on the serving dishes. Cut the goat cheese in small pieces and slice the beets; arrange these two ingredients on the greens, together with the nuts.
In a small bowl, mix the dressing ingredients. Pour the dressing on the salad.